Francois Peyrot – Liqueur au Cognac Poire
45,00€
Poire Peyrot Cognac liqueur is a unique result of combining the aromas of Williams pears, harvested at the end of October at the peak of their ripeness, with the organoleptic fragrance of the Cognac Premier Cru Grande Champagne produced by the Peyrot family.
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Descrizione
Descrizione
TYPOLOGY Cognac
PRODUCTION AREA Jarnac
RAW MATERIAL 14 kg Williams Pears and Cognac 1er Cru Grande Champagne
DISTILLATION The pears, from the Black Forest region, are picked in the fall when they reach full maturity and when their skins take on an amber-pink color. They are kept cold while waiting to be used to produce the natural aroma, obtained by macerating the fruit in a small amount of Williams Pear distillate. Through a rotary process, an extremely concentrated pear juice is extracted. It takes 14 kg of pears to produce a 70 cl Liqueur Poire au Cognac. The liqueur is made from the assemblage of Cognac 1er Cru Grande Champagne natural aroma of Williams pears, sugar syrup and distilled water
COLOR Intense amber
AROMA Combines the olfactory scents typical of Cognac with the fruity aromas of Williams pears.
PAIRINGS Excellent as a digestive, but if served very cold together with 2/3 of Champagne, it is also delicious as an aperitif
TASTE In tasting it offers a unique and harmonious mélange
AGEING Minimum 2 years in white oak barrels
Alcohol content: 30%.
Size: 70 cl.
Recensioni
Ancora non ci sono recensioni.