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Francois Peyrot – Liqueur au Cognac Café

44,00

Consisting of a blend of 51% Grande Champagne Cognac, 20% natural coffee flavouring and 29% syrup, this liqueur is ideal to accompany the end of a meal in company.

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Descrizione

Description

TYPOLOGY Cognac

PRODUCTION AREA Jarnac

RAW MATERIAL: Cognac de Grande Champagne and natural coffee aroma

DISTILLATION 100% Cognac from the Grande Fine Champagne 1 er Cru de Cognac appellation. It is aged in white oak barrels for a minimum of one year. The aroma is obtained from the infusion of coffee

COLOUR Dark brown.

PERFUME Reveals robust fragrances, long bouquet and distinctive character without aggressiveness

PAIRINGS Drunk chilled as a digestive. Also recommended with chocolate, caramel or dry pastries

TASTE Soft coffee sensation on the palate, revealing the sweetness of the Cognac on the finish

AGEING Minimum 1 year in white oak barrels

Alcohol content: 24%.
Format: 70 cl.

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